Monday, 9 March 2015

AGRICULTURE – 2004, PAPER-II,SECTION –A ,SECTION –B

                  Time Allowed:  Three Hours                     Maximum Marks: 200
Candidates should attempt Questions 1 and 5 which are compulsory and any THREE of the remaining questions, selecting at least ONE question from each Section.

SECTION –A
1.       Answer any FOUR f the following in about 150  words each:-
(a)    Define heritability. Mention its laws and their significance is plant breeding.
(b)   Explain hybrid vigour and its exploitation in crops.
(c)    Differentiate between pure line selection and recurrent selection.
(d)   Give physiological importance of diffusion and osmosis.
(e)   Classify plant diseases.

2.       (a) Define cxytoplasmic inheritance, combining ability, biotype peast and forecasting.
                          (b) How a method of plant breeding differs with a breeding technique?
                         (c) Do the climatic requirements and the cultural practices of crop production carry the same meaning or differ with one another? Explain in brief.
                         (d) Give the procurement and processing constraints of food grains.

3.       Write short notes on the following in about 150 words each:-
(a)    Chromosomal aberrations
(b)   Control measures of diseases of food grains during storage
(c)    Raising of ornamental flower corps
(d)   Importance of package of practices for cultivation of vegetable  crops

4.       (a) Give time of sowing and harvesting time, seed rate and yield per hectare of crops namely wheat, cotton, potato, brinjal and carrot.
               (b) Mention time of planting, no of plants required to plant one hectare, fertilizer (NPK) quantity per plant and fruit yield / hectare of guava papaya, grapes and mango.

SECTION –B

5.       Describe any four of the following in about 150 words each:-

(a)    Mode of action of pesticides
(b)   Cultivation and export significance of chrysanthemum.
(c)    How evolution takes place in nature? Give its significance.
(d)   Describe factors responsible for poor seed germination and methods to improve germination.
(e)   Why back cross method of breeding is used for incorporating disease resistance n plants? How will you transfer resistance when the resistance controlling gene is recessive?

6.       Write short notes on any FOUR of the following in 150 words each:
(a)    Methods of breaking seed dormancy
(b)   Meiosis
(c)    Male sterility
(d)   Plant propagation of fruit crops
(e)   Overcoming weather hazards to avoid crop damage

7.       Distinguish between the two in 150 words each:
(a)    Certified and registered seed
(b)   Sex linked and sex influenced characters
(c)    Inter-specific and inter-generic hybridization
(d)   Sexual and asexual reproduction

8.       Comment on any FOUR of the following in about 150 words each:
(a)    A multi line variety compared to a pure line variety can resists disease spread better but it lacks purity of seed
(b)   Auxins and hormones play important role in plant development and growth
(c)    Processed fruits and flower products fetch higher gains than the unprocessed ones, provided quality standards are maintained
(d)   Agriculture is a gamble in the dark
(e)   High yielding crop varieties boosted food grain production besides saving foreign exchange.

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