Time allowed: Three Hours Maximum marks: 200
Candidates should attempt questions 1 and 5 which are
compulsory, and any Three of the following question selecting at least ONE
question from each section.
SECTION – A
1.
Write short
notes’ on any four of the following in about 150 words each:
(a)
Synovial joints
(b)
Antineoplastic chemotherapeutic agents
(c)
Colisepticaemia in calves, lambs and kids
(d)
Cytoplasmic cell inclusions (pigraments and pathogens)
(e)
Edible casein, its standards (BIS) and manufacturing
method
2.
Classify placenta. Describe vascular supply and
functional structural relationship.
3.
Discuss the comparative aspects of the protocol
for the caesarean section in dog and cow.
4.
(a) Describe the constraints in the transfer of technology
with practical solutions.
(b) Discuss the structure, composition and
nutritive value eggs.
SECTION
– B
5.
write short notes on any four of the following in about 150 words each:
(a)
Heart sounds and murmurs
(b)
Equine infectious anemia
(c)
Diagnosis and control of paratuberculosis
(d)
Microbial spoilage of eggs
(e)
Adulteration of meats and its detection.
6.
Discuss the patho- epidemiology and Zoonotic risks
of listeriosis. Describe clinical signs, lesions, diagnosis, treatment and
control of this disease in goats.
7.
(a) Describe the collection and preparation of tissues
for histopathological examination, step- wise.
(b) Discuss the disease
profile and diagnostic plan of various forms of hypomagnesaemia tetany in
ruminants.
8.
(a) Describe the theories of churning in butter
manufacture.
(b) Write down definition, standards (PFA) and
detailed method of manufacture of recombined milk.
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