Time Allowed: Three
Hours Maximum Marks: 200
Candidates should attempt Questions 1 and 5 which are
compulsory, and any THREE of the remaining questions selecting at least ONE
question from each Section.
Assume suitable data, if considered necessary, and indicate
the same clearly.
SECTION
B
5.
Write short notes on any four of the following
in about 150 words each:
(a)
Q fever
(b)
Basic technique related to Electron microscopy
(c)
Biochemical tests for Urinary dysfunction
(d)
Downer Cow Syndrome
(e)
Milk pasteurization , objectives , formulations
of standards
6.
(a) Outline the indications, anesthesia, surgical
technique and post-operative treatment for Rumenotomy in bovinces.
(b) Discuss the strategies for control of
Foot and Mouth disease in India.
7.
Discuss pathoepidemiology, diagnosis, treatment
and control of Caprine Arthritis and Encephalitis (CAE).
8.
Discuss the method of preservation of Meat with
special reference to curing, curing and irradiation.
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