Time Allowed: Three
Hours Maximum Marks: 200
Candidates should attempt Questions 1 and 5 which are
compulsory, and any THREE of the remaining questions selecting at least ONE
question from each Section.
Assume suitable data, if considered necessary, and indicate
the same clearly.
SECTION A
1.
Write short notes on any four of the following
in not more than 150 words:
(a)
Amyloidosis
(b)
Adipose tissue
(c)
Colibacillosis in Poultry
(d)
Colibacillosis in Poultry.
(e)
Chemical charactistics and nutritive value of Poultry meat
2.
Describe the rules for postmortem examination of
a veterolegal case and collection and submission of material in cases suspected
for poisoning of different types.
3.
Discuss the general properties, anti-microbial
activity, pharmacokinetics, indications, does and side effects of Quinoleones.
4.
(a) Describe the scientific basis of Cheese
making.
(b) Discuss the grading and testing of raw milk.
No comments:
Post a Comment